Dead End Curtis the Destroyer
Dead End Brew Machine (West End)
9,6%
Alcohol
50
IBU
Barley Wine
Beer type
Top fermented
Fermentation
Beer description
Jamaican rum barrel aged barleywine - Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom blend of London III and Burlington yeast and aged in Jamaican rum barrels. Can conditioned.