De Moersleutel - Coconut Wrecking Ball

Sometimes you need something bold, with a lot of force. Like a wrecking ball. Or a coconut coffee stout. And the brewery dared to do it. They received 200 kilograms of perfectly roasted coconut flakes from Notenfabriek and soaked them in their beer for 45 days. As a result, the beer becomes almost salty, so intense is the taste and aroma of the coconut. They combined the coconut with a blend of two different coffee beans: espresso beans from Costa Rica and Brazil. Naturally, all Arabica, which provides a beautiful stage for the coconut. The result is a strong taste that surpasses all expectations and leaves a lasting impression on your palate. Here's to the boldness and intensity of every sip!