Top fermented
Fermentation
Beer description
Beer of love and foam. Drink the Dangerousse moderately chilled, not ice cold. It will put all its creaminess and warm caramel notes on your palate. Despite its lightness, you should be careful because you can easily knock over several glasses. Enjoy it alone, on a boat, at sea as you set off. in search of the Dangerousse, or in the harbor pub in good company. in good company. Taste: Spicy with caramel notes, strong. Nose: A beguiling caramel scent unfolds in the nose. It's like the sea is getting warmer, with notes of lightly toasted malt and a subtle scent of various spices.
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