Top fermented
Fermentation
Beer description
The smoky roasted coffee notes, with aromas of sweetness, spice and bitterness, are a good addition to hearty dishes such as steaks, rabbits, fish such as halibut, but also a good companion for sweet dishes, desserts such as brownies and dark chocolate, toffee, etc. Old cheese like Emmentaler, Cheddar together with this black beer is a revelation of tastes and impressions.
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