7%
Alcohol
Top fermented
Fermentation
Pale Ale
Beer type
19
IBU

Beer description

A distinctively phenolic bread-like nose presents with mild esters reminiscent of apricot and banana. Sweet, grainy malt skips across the tongue towards a spicy yeast character, slight citrus, and a subtle, but noticeable, earthy hop presence. With a smooth, fruit-like sweetness that gently drifts over the palate, the finish ends with a crisp dryness.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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