Top fermented
Fermentation
Beer description
A distinctively phenolic bread-like nose presents with mild esters reminiscent of apricot and banana. Sweet, grainy malt skips across the tongue towards a spicy yeast character, slight citrus, and a subtle, but noticeable, earthy hop presence. With a smooth, fruit-like sweetness that gently drifts over the palate, the finish ends with a crisp dryness.
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