Bottom fermented
Fermentation
Beer description
“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, the dopplebock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Brewery adds own twist with the addition of house roasted coffee. A dark brown body with aromas of coffee, malts, caramel sweetness, ending with a bitter finish.
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