Spontaneous, sour
Fermentation
Beer description
Aged 18 months in Heaven Hill bourbon barrels on 2 pounds per gallon of whole, fresh Balaton tart cherries. A great balance of sweet-spiced tart cherries, oaky marzipan and just enough boozy bourbon and bright acid to let you know it's been resting comfortably in barrels the past year-and-a-half.
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