Top fermented
Fermentation
Beer description
Chock full of 7 different hops. This is the most varietals we've ever used in a single beer, and we stuck to our favorite American ones; Citra, Simcoe, Amarillo, Mosaic, Ekuanot, Chinook, and Columbus. The aroma is next level straight from the glass with a melange of super pungent citrus, ripe melon, dark berries, peach, and pear. Ultra-low bitterness and pillowy mouthfeel make it absurdly drinkable.
Hops
Chinook dual hop, Citra - HBC 394 aromatic hop, Columbus bitter hop, Ekuanot - HBC 366 dual hop, Simcoe dual hop
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