Dádiva OCA Wild Ale Uvaia
Cervejaria Dádiva (Várzea Paulista)
5,5%
Alcohol
Spontaneous, sour
Fermentation
Sour/Wild Ale
Beer type
Beer description
Mixed fermentation wild ale, aged for over 24 months in barrels. The version with uvaia, phenolic, leather and mineral notes are perceived, together with lactic and citric acidity. In the background, the aromatic notes of fresh fruit and citrus provide a feeling of refreshment.