Dádiva Hoppy Breakfast #3
Cervejaria Dádiva (Várzea Paulista)
8,4%
Alcohol
Top fermented
Fermentation
Imperial IPA
Beer type
40
IBU
Beer description
This DIPA Oat Cream is made with 70% oats and Lemondrop and El Dorado hops. The result is a velvety and creamy beer, with aromas and flavors of citrus fruits and stone fruits (such as peach and nectarine), finishing with an herbal touch.