Top fermented
Fermentation
Beer description
MILK STOUT is a dark top-fermented beer with a distinct aroma and flavor of milk chocolate and coffee. The addition of lactose gives the beer sweetness and smoothness, while the subtle bitterness and slight roastiness emphasize the character typical of stouts. The beer was awarded a gold medal in the 2017 KPR Craft Beer Competition (Sweet Stout category)!
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