Spontaneous, sour
Fermentation
Beer description
It falls or not, the fruit beer season is in full swing. For me, these types of inventions are the perfect addition to dinner. Although I do not perform foodpairing, I allow such combinations. I treat "tastings" of course, with a grain of salt, focusing rather on the taste itself, not necessarily through the prism of beer. Such a view allows to state that this fruity drink is not the worst. It smells interesting, grapefruit (surprisingly) and also tastes the same fruit. It is not without restraint poured into the beer juice, the taste is delicate. I don't know if the bitterness comes from beer alone or rather from fruit, but it is palpable. We even managed to hide the ironiness that accompanies beers from the Black Cat brand. Not entirely, but for the most part. It is falling out or not falling out, I say that it is possible to drink
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