Bottom fermented
Fermentation
Beer description
The aroma of roasting: brown bread, malt, caramel, maybe a little bit of kvass and a drop of coffee. Pours very dark brown, opaque; not much head, and it doesn’t stay for long. The taste is sweet, but not terribly, and barely bitter. Light body, carbonation doesn’t quite show but it feels lively on the tongue, bittersweet finish. On the whole, this seems more like a fizzy drink than a beer; pretty pleasant, though, if not exactly extraordinary.
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