Spontaneous, sour
Fermentation
Beer description
A blend of lime and cucumber gives this beer a refreshing hit. And for the record, it’s as cool as a…
We’ve been using the same malt base for our sours since 2019 – pale malt and wheat – this lends a clean foundation, allowing the additions to take centre stage.
In this case, that’s lime in the form of puree (post ferment) and natural cucumber essence, which is introduced to the brite tank prior to packaging.
It pours light hay, with a shimmer of green. Expect aromas of sweet citrus and cut cucumber. The palate is everything you’d expect: tangy, bright, and oh so quenching.
Malt: Pale Malt, Wheat Malt
Hops: Enigma
Extras: Lime Puree, Natural Cucumber Essence
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