Top fermented
Fermentation
Beer description
This very malty brew tastes of dark fruit (raisins, dates) and dark sugar flavors. Date syrup replaced traditional candi sugar to help dry out the beer and boost the alcohol. Toasted coconut and cocoa nibs were added in the process to add just a hint of sweet coco and coco essence to the finish. The higher ABV asks you to sip slowly and indulge in this complex beverage.
Currently no reviews available.