Top fermented
Fermentation
Beer description
Once in England, porters were porters of luggage in ports and train stations. Every day they were able to drink the prescribed amount of beer per person. The beer served as a refreshment for them, so the style was named after them. The beer is dark brown to almost completely black. Unlike the stout, caramel notes rather than roasting prevail here. The taste of nuts and biscuits is also noticeable. Rich and light beer at the same time.
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