Top fermented
Fermentation
Beer description
The 17th entry in our IPA series brings together two of our favorite beer elements: sour and hoppy! And we didn't hold back on hopping. This brew is dosed with the perfect combination of Amarillo, Ekuanot CRYO, Columbus and El Dorado at a whopping 16g/L, resulting in a stunningly bright citrus character with moist and tropical stone fruit notes in the background. If you then add a little light acidity from the acidification process, this delicious hop comes into its own even more.
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