Top fermented
Fermentation
Beer description
PINTA and friendly Polish breweries live up to the slogan "the joy of brewing" and invite you to a Cold IPA with the addition of top and bottom fermentation yeasts - Verdant and W34/70, respectively. HBC 630 and Simcoe® hops, later also used during cold hopping, along with HBC 586 and Idaho 7™ varieties, went into the whirlpool.
Hops
HBC 630, Simcoe, HBC 586, Idaho 7 aromatic hop, Simcoe Cryo
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