Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Warm, spicy flavours of the bourbon barrel, alcoholic notes of the whisky: COFFEA gets off to an intense start! The coffee is subtle, but noticeable on the palate with nuances of melting dark chocolate and dark caramel. This harmonises perfectly with the opulent malt body of the beer and the woody, vanilla flavours from the bourbon barrel. Long, complex and bitter-sweet finish.
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