Top fermented
Fermentation
Beer description
Imagine crystallized ginger dipped in melted dark chocolate. Deliciously deep, bitter cocoa balanced by a satisfying sweetness and toasty, tangy warmth. For this edition of our acclaimed Imperial Stout, My Continuous Improvement, we've complemented the double chocolate, double vanilla base with ginger juice from the wonderful Manchester-based producer Root2Ginger. A touch of ancho-chili adds even more depth.
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