Cloudwater Brew - A Measure Of What We've Lost

We used a traditional carbonic maceration technique from winemaking to gently break down 2.5 tons of chuckleberries, which is a beautiful hybrid of redcurrant, gooseberry and jostaberry. This was left in our foudre to co-ferment with 2500L Wild Ale for 2 years before adding lavender and vanilla to emphasize the complexity of the beer. Huge citrus, lavender, and peppery aromas intertwine with flavours of fresh berries and sweet citrus fruits. The sourness is bright and smooth, elegantly rounded off with the addition of vanilla. Delicate, refreshing and crisp with a lavish balance and high drinkability.