Top fermented
Fermentation
Fruit / Vegetable Beer
Beer type
Beer description
Old school meets new school in this Belgian style Wit Beer. Traditional Hallertau Mittlefruh hops are used along with additions of coriander and orange peel late in the boil. The brewery chose Belgian Wheat yeast for subtle fruity esters and very light phenolic notes as to not overpower the other subtle flavors. To make this style a bit more interesting and they’ve added a fresh twist with the late additions of Huell Melon hops and 400 lbs of pink guava puree for a delightfully balanced fruity finish. The delicate balance of orange peel, coriander, hops, and pink guava puree make for a delightfully quenching summertime beer.
Currently no reviews available.