Top fermented
Fermentation
Beer description
A Belgian Style brown ale that pours with a rich, mahogany hue with a velvety and tan head. Subtle esters from the Belgian yeast contribute aromas of ripe fruit and caramel sweetness. It tastes of ripe bananas and slight caramel notes and finishes with a slight dryness due to the alcohol. Perfect for those who appreciate a nuanced and flavorful Belgian Dubbel experience.
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