Top fermented
Fermentation
Beer description
Fresh squeezed grapefruit, mango and papaya aromas are referenced in the unique aroma of the Buddha’s Hand fruit added in excess to this American IPA, with hop aromas of tangerine and melon complimenting. On the palate, papaya, clementine and honeydew are balanced by a moderate bitterness and a soft caramel-like maltiness.
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