Top fermented
Fermentation
Beer description
Our Belgian Tripel, the Monk, is one of our seasonal beers. As it was traditionally brewed by monks, we named it Monk. Although we are not monks ourselves, we followed the old recipes and techniques to produce this aromatic and characterful beer. With its high alcohol content and complex flavors of fruits, spices, and yeast, the Monk is a real gem. Enjoy the refreshing effect of this beer and let yourself be enchanted by its long history and tradition. Let us take you on a journey into the world of Belgian beers with the Monk and experience the craftsmanship of our brewery.
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