Brasserie de la Tete de Chou - IPA
Brasserie de la Tete de Chou (Mancy)
6,7%
Alcohol
45
IBU
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
1
Ratings
1
Cheers
Beer description
Golden colour and citrus fruit aromas.
Its particularity lies in its pronounced bitterness and its very aromatic nose. This is due to the high quantity of hops used in its production, added during the brewing process and during fermentation (cold hopping or dry hopping).
Hops
Columbus bitter hop, Mandarina Bavaria aromatic hop, Mistral aromatic hop