0
11%
Alcohol
Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation

Beer description

This barrel aged stout was brewed with chocolate and roasted malts, organic black strap molasses and dark Belgian candi sugar, then aged for five months in Heaven Hill Bourbon barrels on Papua New Guinea vanilla beans and blended with cherries.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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