Cervejaria Octopus Highest Ground

We always endeavor to test the limits in the production of our beers. In order to produce a Quad-IPA, it is important to master the "training" of the yeast and to create a grain base that hides the strength of the beer and at the same time provides the drinkability characteristic of IPAs. And since these are test limits, we decided to split an absurd load of very fresh hops into 5 different dry hops (QDH). So, comrade, prepare your mind to go beyond the concept of the IPA bang until you reach your highest point!