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3,8%
Alcohol
Herbs
Beer type
Top fermented
Fermentation

Beer description

Traditionally brewed with barley, hops, yeast and water. Only this special beer has over 30KG of fresh root ginger added! Most of the ginger is pitched in to the boil between the bittering and the late hops, this gives an excellent extract without losing too much up the chimney. The rest is added to the FV so the yeast attenuation can get to work on it. This beer is cold filtered for bottles only.

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