Top fermented
Fermentation
Beer description
This second beer in the JOURNEY OF BEER series takes you back to the time of the Celts, where beer was brewed on open fires, roasting malt and giving the beer a black color and smoky flavor. We have also used blackberries, juniper berries and honey, so you can imagine yourself in the woods by the fire with a horn full of delicious beer. Alcohol content: 6.4%.
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