Spontaneous, sour
Fermentation
Beer description
Black Currant Blackberry Raspberry Blueberry Berliner (4.0%)
This is the first time we’ve put anything from our foeder program into cans and we’re pretty pumped. We racked our foeder-fermented berliner base onto 4 pounds per gallon of black currants, blackberries, raspberries, and blueberries.
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