Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Gingersnap is a blend of quads and imperial red ales aged in brandy and bourbon barrels for up to three years. This robust seasonal offering pours a deep red mahogany with aromas of ginger, brandy and warm winter spices. Rich flavors of molasses, sugar plum and dark malt are balanced with a fresh gingery snap and crisp acidity.
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