0
8%
Alcohol
Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation

Beer description

We took our double red sour, aged it in Pinot barrel for 12 months, then added a wholesome amount of fresh ginger, cinnamon, and brown sugar. This classic combination of sugar and spice is perfect for the winter season. Live barrel on 11/7/17

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.