Top fermented
Fermentation
Beer description
Perfectly named to reflect its deep rich flavours of dark chocolate and smooth mouth feel, O’Hara’s Christmas Velvet is everything the name suggests and more.
At 6.0% abv, this full-bodied ebony brown Irish Stout topped off with a coffee toned head, exudes the essence of a dark mocha coffee with just a hint of vanilla. A well balanced bitterness and delicate classic hop aroma combine to make this sophisticated stout one to savour on a cold winter’s day or a fireside winter’s night.
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