Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Bourbon barrel-aged imperial stout with vegan caramel, cacao nibs, Madagascar vanilla beans, and pecans
Caramel on Parade was inspired by a vegan donut from our buds at Donut Friend in the Highland Park neighborhood of Los Angeles. This donut features a moist chocolate cake topped with caramel sauce, toasted pecans, and chocolate glaze— and it blew our minds. We couldn’t wait to get to work on turning this tasty treat into a barrel-aged drinkable donut.
Currently no reviews available.