Spontaneous, sour
Fermentation
Beer description
Sorta like an apple dipped in caramel, then in cider... or maybe the cider is first. whichever order it tastes like a caramel apple with out the stick. It’s just short of sweet, so let’s call it semi-sweet. The caramel doesn’t overpower the apple, it compliments it, adding just enough sweetness to balance the tartness of the apples. Enjoy it while you can
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