Top fermented
Fermentation
Beer description
Traditional pale malt bill gives a light but full-bodied feel to this hoppy session pale. With no bittering hops at the start of the boil, the Caps Off Pale Ale is an all-day beer dry-hopped with Chinook, Amarillo, Rakau and Azacca.
Hops
AlphAroma/ Rakau aromatic / bitter hop, Azacca - ADHA 483 aromatic / bitter hop, Chinook dual hop
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