Top fermented
Fermentation
Beer description
The brewery’ve dry-hopped this IPA with hefty amounts of Azacca hops, Rakau and Centennial for a resinous citrus twang, with added wheat for a light, full-bodied base.
Hops
AlphAroma/ Rakau aromatic / bitter hop, Azacca - ADHA 483 aromatic / bitter hop, Centennial aromatic hop
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