Top fermented
Fermentation
Beer description
"Dankenstein", a rye beer from the west coast with the wettest of all damp hops. Grapefruit and orange jam tickle your nostrils, topped off with a fruity, earthy thickness in your mouth. Rye and caramel rye malts give this beer a uniquely dark cloudiness and at the same time a heavenly mouthfeel.
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