Top fermented
Fermentation
Beer description
Brewery has taken the gently roasted character and smoothness of Oatmeal Stout and balanced it with the subtle flavors and aromas of vanilla and whiskey derived from the barrel of The Notch single malt whiskey that the beer was aged in. The Notch, from Nantucket’s Triple Eight Distillery, won Double Gold and Best in Category from the American Distilling Institute in 2015.
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