Top fermented
Fermentation
Beer description
Based on an Irish Extra Stout, this full-bodied black beer has a delicious roasted malt character with flavors and aromas of coffee and chocolate. Over 20 pounds of whole oysters sourced from 14 different Cape Cod towns will be added to the kettle during the boiling of this brew, adding minerals from the shells as well as mild flavors and aromas to this historic and memorable beer.
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