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Fermentation
Beer description
Buster Brown Ale is an American Brown Ale made with a blend of 6 different malts and a touch of rye to enhance the nutty character of the beer. Both Chinook & Cascade hops create an upfront hop bite and a mild citrusy aroma. The addition of Columbus enhances the citrusy aroma and creates an even greater bite. Making Buster’s Brown Ale pack a bunch at first but leaves you with smooth but intense flavor on the back end.
Hops
Cascade aromatic hop, Chinook dual hop
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