Barrel Aged (Chardonnay)
Beer type
Top fermented
Fermentation
Beer description
We made it again.
In collaboration with Pasticceria Giottowe made panettone with our beer, Magma Bianco.
Then we used the same panettone and created Giotto.
Giotto is a flat, bubble-free Pastry Stout, aged for 24 months in Chardonnay barrels with a large amount of Panettone.
Dense, oily and obviously tastes like panettone...Giotto.
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