Barrel Aged (Whisky)
Beer type
Miscellaneous
Fermentation
Beer description
Camba Oak Aged beers are aged for 6 to 9 months in oak barrels of various origins. These exclusive beers, thanks to their exquisite aromas and balanced characters, resemble precious brandies. They have a much lower alcohol content. They are great as bar drinks and digestifs. These specialties are, similar to a cognac, poured into a valuable stem glass, a swivel. This is how Camba Oak Aged beers are expressive and elegant. The bottles are stylishly closed with an agraffe and are ideal as a gift. For this barrel-matured beer specialty, Camba Imperial Stout has experienced a six-month ripening in a bourbon whiskey barrel. It has a deep black color with cream-colored foam and a complex bouquet of dark chocolate, marzipan, nuts, coconut and vanilla on the nose. Creamy-soft on the palate, intense chocolate flavors unfold on the palate with vanilla and coconut, accompanied by delicate gingerbread nuances. In the after-drink, it impresses with a long-lasting coconut note and a filigree roasted bitter aroma.
Danie!
WM - gerne unterwegs (die Milch war eine Wette)
Nicht nur wegen des Bieres, sondern auch der grossartigen Haptik wegen, zum Niederknien schön. Danke!