Camba Oak Aged Heller Bock Williamsbrand

Another highlight of the barrel-stored beers from Camba Bavaria is the Helle Bock, which was allowed to age and mature in pre-filled Williams brandy barrels for between six and nine months. The alcohol content increases and now beats at 10.2% vol. to. The Helle Bock was brewed with the hop varieties Tradition, Select and Tettnanger. Williams brandy is one of the fruit brandies and is made from fruits such as pears, apples or plums. The fruits are mashed and subjected to alcoholic fermentation. In the glass, the Camba Oak Aged Williams brandy shows up in a pleasant amber color. Fine aromas of caramel, blossom honey and fruity notes frolic in the nose. The taste of caramel, blossom honey and fruity notes harmonize on the palate. The body is slightly acidic with a fine fruity aroma and slightly tingling on the tongue.