Camba - Camba Oak Aged Doppelbock Bourbon

Another highlight of the Oak Aged beers from Camba Bavaria is the barrel-mounted double-decker, which was allowed to age and mature in a bourbon-whiskey oak barrel for up to nine months. The Doppelbock was brewed, which has an alcohol content of 10.5% vol. therefore comes with the aroma hops pearl and tradition. The bitter units are subtle and have 19 IBUs. The double trestle is presented in mahogany colors in the glass, equipped with a compact and stable foam. A balanced aroma cocktail of vanilla, chocolate and the typical oak scent unfolds in the fragrance. The Doppelbock is pleasantly full-bodied on the tongue with a clear whiskey aroma. In the end, strong roasted aromas and typical striking bourbon vanilla notes dominate.