Camba - Dreckiges Bienchen

The dirty bee from the series of the master brewer of Camba Bavaria, a dark top-fermented wheat beer, is a creation by Heiko Mann. A mahogany-like color is created through the malt bed, which was worked with caramel malt and roasted malt. The foam is also dark and gives the beer even more elegance. In the nose, the beer connoisseur discovers chocolate notes that are reminiscent of bitter chocolate paired with a fruity banana. The first impression is confirmed in the first taste and the beer is full-bodied creamy with caramel notes that are reminiscent of toffee and malt. The after-drink is fruity and leaves a malty, soft impression with a distinctive chocolate aroma.