Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Collaboration with Omnipollo. (Stockholm, Sweden).
Bourbon Barrel Aged Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged with vanilla beans and cocoa nibs.
Clear dark brown color with a average, frothy, good lacing, mostly lasting, light brown head. Aroma is light heavy malty, bread, cookie, candy, roasted, chocolate, dark malt, sweet malt. Flavor is moderate to heavy sweet and bitter with a long duration, dark dark chocolate, malt bitter, chocolate. Body is medium to full, texture is oily, carbonation is soft.
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