Top fermented
Fermentation
Beer description
Hazed, deep gold. Fine white head with some suds round the edge. Nose has lots of punchy, ripe citrus. Oily peel and pith. Some sticky pine. Herbal hop leaf. Touch of peppery spice. Clean malt backdrop, with the oats barely registering. Medium body. Slick and oily. Fine, crisp carbonation.
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