Rewort Brewery - Bury Me in Smoke

Have you ever wondered why, with all the many known ways of cooking meat, people invariably seek to set up a pig crematorium and roast meat on coals? Why do haute cuisine restaurants serve you the most sumptuous fish under a dome filled with fragrant smoke? Why, after all, do fishermen always stick a head in a bucket of soup? That's right - to give the dish the flavour of the fire. It awakens in us a primitive, long-forgotten feeling, when the smell of smoke accompanied us all our life, from the first cry to the last breath. This is what we lack in our refined, measured life. And if you are one of those who from time to time dream of throwing off the celluloid film of civilisation, then Bury Me In Smoke smoked tomato gose is the right choice, your guide to the world of the primordial in an elegant aluminium can, where in every sip there are glimmers of fires at the dawn of time!